Normandy, a region rich in local and culinary traditions, is renowned for its delicious cheeses. From verdant pastures to tasting platters, this region offers a variety of unique cheeses to delight dairy lovers. In this article, we explore the best cheese tastings in Normandy, a true gourmet odyssey in the land of Camembert and beyond.

1. Camembert:

It’s impossible to start this adventure without mentioning the king of Normandy cheeses: Camembert. Originating in the village of Camembert, this soft cheese with a bloomy rind is an institution in Normandy. Visit a local cheese shop to sample a Camembert made from raw milk, accompanied by a fresh baguette. The melting cream and delicately spicy flavour make this a tasting experience not to be missed.

2. Pont-l’Évêque:

Pont-l’Évêque, a soft cow’s milk cheese with a washed rind, is another Norman cheese nugget. Its subtle, creamy flavour makes it a popular choice with connoisseurs. Pair it with fresh apples or pears for a perfect combination of sweet and savoury flavours.

3. Livarot:

Nicknamed the “Colonel” because of the five strips of straw around it, Livarot is a soft, washed-rind cheese with a strong character. Its powerful aroma and clean flavour make it a unique taste experience. Try it with nuts or dried fruit for a marriage of textures and flavours.

4. Neufchâtel:

Recognisable by its heart shape, Neufchâtel is a soft cow’s milk cheese with a bloomy rind. Its mild, creamy flavour makes it a delicious option for those who prefer milder cheeses. Pair it with black cherry jam for a divine tasting experience.

5. Brillat-Savarin:

Although not exclusively Norman, Brillat-Savarin is often found on cheese boards in the region. This soft triple cream cheese is a luxurious experience with its smooth texture and deliciously rich flavour. Enjoy it with fresh bread for a gourmet experience.

Tips for Successful Tasting :

• Serve your cheeses with a variety of breads, from crusty baguettes to nut breads.

• Add jams, dried fruit and nuts for a balance of flavours.

• Pair your cheeses with local ciders or a good glass of Normandy wine.

• If you want to take some home with you, be sure to check your country’s regulations. For example, it is forbidden to bring dairy products into the United States.

In conclusion, Normandy offers a range of cheeses that reflect the richness of its local products. From mild to full-bodied cheeses, each tasting is an invitation to explore the unique flavours of this gastronomic region. So get ready to revel in Normandy’s cheese heritage on your next gourmet getaway.